Pati's Mexican Table
Texas BBQ in the Orange Belt
Honey glazed pork belly, arrachera and shrimp fried rice. (30 minutes)
Can't find the episode you're looking for?
Honey glazed pork belly, arrachera and shrimp fried rice. (30 minutes)
Can't find the episode you're looking for?
Sat, 5/18 at 1:00 pm on Austin PBS HDTV
The basics of artisan bread baking; a trip to Sonora, Mexico, to see where Sonoran wheat originates; creating recipes using wheat flour. (30 minutes)
Sat, 5/18 at 6:30 pm on Austin PBS Create
Motuleno eggs; habanero table salsa; eggs scramble with chaya and scallions; panque de queso. (30 minutes)
Thu, 5/23 at 6:30 pm on Austin PBS Create
Pickled onion with fire roasted chilies and garlic; pork belly taco; chorizo black rice; jicama and greens salad with honey citrus vinaigrette. (30 minutes)
Fri, 5/24 at 12:30 am on Austin PBS Create
Pickled onion with fire roasted chilies and garlic; pork belly taco; chorizo black rice; jicama and greens salad with honey citrus vinaigrette. (30 minutes)
Sat, 5/25 at 1:00 pm on Austin PBS HDTV
The food scene in Hermosillo, Sonora's capital, includes gigantic burritos at Dona Guille and a meat lover's feast at Mochomos; La Ruina brew park; Sonoran hot dogs. (30 minutes)
Sat, 5/25 at 6:30 pm on Austin PBS Create
Black bean tamales; pibil pork; orange and hibiscus flower water. (30 minutes)
Thu, 5/30 at 6:30 pm on Austin PBS Create
A visit to Cenote Xocempich; horchata; sikil pak; fresh herbs masa corn tortillas. (30 minutes)
Fri, 5/31 at 12:30 am on Austin PBS Create
A visit to Cenote Xocempich; horchata; sikil pak; fresh herbs masa corn tortillas. (30 minutes)
Sat, 6/1 at 1:00 pm on Austin PBS HDTV
Catching giant sea scallops on the coast in Bahía Kino; a female butcher in the mountain town of Matape, Nere, breaks down a cow in a tradition called "the benefit." (30 minutes)